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Executive Chef

Chris Hessler -Culinary Biography

Accreditations

– Current Board Member And Certified Executive Chef Through The American Culinary Federation.

– Mcca Chef Of The Year – 2006

– Director’s Teamwork Award -bahama Breeze – 2002

– Nationally “serve Safe” Certified

– 1st Place – Fall Menu Recipe Contest – Macaroni Grill – 2001

– Detroit Free Press “chef Tag” Achievement Award – 1996

– Schuler’s “landmark Restaurant” Award – 1995

– Best Of Show – Mystery Basket Competition – 1994 – Novi Expo Center

ACF Culinary Art Salons

– Silver Medal Award -1991 – “most Original Display” Award

– Silver Medal – 1989

– Gold Medal – 1988 – Three-man Hot Food Competition Including Trip To Culinary Olympics In Frankfurt, Germany

– Gold Medal – 1987 – “Judges Special Award” – “Best Of Show”

– Bronze Medal – 1986

– Silver Medal – 1984

– Gold & Bronze Medals – 1983

– Gold Medal – 1982 – “Augie Award” – “Best Of Show”

VISIT US
1317 Coolidge Highway
Troy, MI 48084

HOURS
Mon. - Wed. 11 am - 11 pm
Thur. - Fri. 11 am - 12 am 
Sat. 10 am - 12 am  (Saturday Brunch 10 am-2 pm)
Sun. 10 am - 10 pm (Serving Sunday Brunch 10 am-3 pm)

STAY IN TOUCH

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