Back to the top

Menu

Appetizers

SPINACH & ARTICHOKE DIP
Oven-baked with pine nuts. feta cheese, crispy house bread 8

PARMESAN GULF SHRIMP
Crisp fried with a lime cucumber dill sauce 10

BEEF TENDERLOIN TIPS GF
Sautéed in a Cabernet sauce, wild mushrooms, crispy onion 11

AVOCADO TOAST
Tomato, radish, balsamic glaze, house-made bread 8

MEATBALLS & BURRATA
Oven roasted with fresh tomato basil sauce, parmesan 9

HOUSE CHICKEN TENDERS
Crispy fried with honey mustard 9

CALAMARI
Crispy banana peppers. lemon-chive aioli, spicy marinara 11

BURRATA CAPRESE GF
Baby heirloom tomatoes, extra virgin olive oil, fresh basil, balsamic glaze 8

STATION NACHOS
Wonton crisps, chicken, asiago cream, queso rico cheese, banana pepper, tomato, green onion 9

Goat Cheese & Shishito Peppers
Mini blistered peppers, salted and garnished with goat cheese, tomato-onion relish, and balsamic glaze 9

Crispy Spiced Wings
Served with Cajun remoulade and honey teriyaki sauces, with celery  9

GREENS

ADD TO ANY SALAD
Salmon 6 • Steak 6 • Shrimp 5 • Chicken 4

WARM KALE GFO
Potatoes, crispy Brussel sprouts, parmesan, cranberries, toasted almonds, citrus-cilantro vinaigrette 8

CHICKEN COB SALAD
Chopped garden blend, chicken smoked applewood bacon, tomatoes, black olives, Cheddar and Gorgonzola cheeses, hard-boiled egg and avocado, house made ranch 13

ASIAN GULF SHRIMP GFO
Napa cabbage, spring mix, garden vegetables, crispy wontons, cashews, creamy lime-sesame vinaigrette 14

GRILLED NORWEGIAN SALMON GF
Artisan greens, candied pecans , blueberries, goat cheese, mango-peach dressing 14

CRISPY PECAN CHICKEN
Artisan greens, red onion, pineapple, strawberries, goat cheese, mango-peach dressing 13

STATION GARDEN GF
Arugula, frisee, fennel, tomato, blue cheese, avocado, roasted pistachio, lemon & extra virgin olive oil 10

GRILLED CHICKEN GF
Artisan greens, strawberries, red onion, candied pecans, goat cheese, honey mustard dressing 13

QUINOA & KALE GFO
Quinoa, crispy pita, feta, red onion,  corn,  cucumber,  tomato,  fresh-herb vinaigrette 9

Soups

Mushroom Bisque 4

SOUP DU JOUR
Ask your server for today’s feature 4

MAINS

BBQ BABY BACK RIBS GF
Spice-rubbed, garlic toast, cheddar hashed potatoes, fresh vegetables 18

BEEF SHORT RIBS GFO
Slow-cooked with a cabernet sauce, crispy onions, buttered mashed potatoes, grilled asparagus 24

CHICKEN PICCATA
Sautéed chicken with capers and mushrooms in a light lemon wine sauce over linguini 18

CHICKEN MADEIRA GF
Chicken with sautéed onion & mushroom, fresh mozzarella cheese, madeira sauce, buttered mashed potatoes and grilled asparagus 17

STATION SQUARE TORTELLINI
Grilled chicken asiago cream, tomato basil sauce 16

SEAFOOD PAPPARDELLE
Shrimp, scallops, king crab, asparagus, fresh corn, wild mushrooms, tomatoes, dried cranberries, toasted almonds, garlic oil 20

GARDEN VEGETABLE LINGUINE
Broccoli, fresh corn, bell peppers, mushrooms, spinach, tomatoes, dried cranberries, toasted almonds, garlic oil 14

PENNE RIGATE
Sautéed chicken breast, sun dried tomato, bell pepper and spinach tossed in a pomodoro vodka sauce 15

STEAKS & CHOPS

LAMB CHOPS GF
Char-grilled center cut lamb chops, mint chutney, buttered mashed potatoes and grilled asparagus 27

FILET GF
(8 oz.) Cabernet sauce, crispy onions, buttered mashed potatoes, grilled asparagus 27

FILET AND SHRIMP
Served with Montrachet cheese, mashed potatoes, asparagus, and tomato-basil beurre blanc 31

NEW YORK STRIP GF
(14 oz.) Au jus, buttered mashed potatoes, grilled asparagus 24

STEAK MEDALLIONS
Served with fresh asparagus, shiitake mushrooms, sauteed cherry tomatoes, crusted croutons, buttered mashed potatoes and madeira wine sauce 18

FROM THE SEA

CEDAR PLANK NORWEGIAN SALMON GF
Buttered mashed potatoes, fresh vegetables 19

LAKE SUPERIOR WHITEFISH GF
Broiled or blackened – basmati rice pilaf, marinated vegetable and bean medley, remoulade sauce 16

LAKE PERCH
Crisp fried – basmati rice pilaf, fresh vegetables, remoulade sauce 17

PARMESAN ENCRUSTED SOLE
Arugula, frisee & fennel salad, fresh tomato basil sauce 17

ALASKAN COD FISH & CHIPS
French fries, remoulade, creamy coleslaw 16

PAN-SEARED JUMBO SEA SCALLOPS GF
Corn, cilantro and jalapeño cream, basmati rice pilaf, fresh vegetables 22

TRAVERSE CITY CHERRY BBQ SALMON
Norwegian salmon char-grilled and glazed with cherry BBQ sauce, sweet potatoes, corn, cranberries, spinach 19

CHEF’S FRESCO SALMON GF
Char-grilled Norwegian salmon, served on roasted tomato fillets, green beans, grilled potatoes, garlic, lemon and white wine, basmati rice 20

SAUTÉED JUMBO SHRIMP GF
Sautéed jumbo shrimp, lemon, leeks, white wine, tomato fillet, spinach, basmati rice 24

Thin Crust Pizza

SICILIAN
Tomato basil sauce, pepperoni, Italian sausage, peppers, onion, mozzarella & muenster 9

MIDWEST
Asiago cream, grilled chicken, applewood smoked bacon, wild mushrooms 9

BURRATA MARGHERITA
Tomato basil sauce, tomato, burrata, fresh basil, balsamic glaze 9

KALE & GOAT CHEESE
with caramelized onion, mozzarella, goat cheese, tomato, balsamic glaze 8

BURGERS & SANDWICHES

Served with house made chips. Add French fries or fresh fruit cup with our yogurt poppy seed dressing 2

HOUSE PRIME BURGER
1/2 lb burger 10
Add cheese 1

STATION CHOP HOUSE BURGER
Dijon spread, mushrooms, crispy onions, provolone, steak sauce 11

INFERNO BURGER
Spicy marinated peppers, onions, pepper jack cheese, chipotle mayo 12

SOUTHWEST RANCH BURGER
Cheddar cheese. applewood smoked bacon, sriracha mayo 12

VEGGIE BURGER
House-made with avocado, lettuce, tomato, sriracha aioli 9

HERB-GRILLED CHICKEN CIABATTA
Melted cheddar, applewood smoked bacon, leaf lettuce, tomato, honey mustard 11

CRISPY ALASKAN COD
Leaf lettuce, tomato, remoulade sauce on a hoagie bun 11

STATION SQUARE CLUB
Roast turkey, smoked ham, applewood smoked bacon,
lettuce, tomato, house-baked bread, herb mayo 9

GRILLED VEGGIE WRAP
Herb tortilla, boursin cheese, fresh basil, sun dried tomato pesto aioli 9
Add Chicken 11

FISH TACOS
Crispy cod, queso rico cheese, spinach slaw, pico de gallo, rice pilaf 11

Brunch Buffet

Sunday from 10am – 3pm
$17.99 Adults | $8.99 Kids | Under 3 eat free

Roast Prime Rib of Beef Au Jus
Glazed Ham
Made to order Omelets
Station Square Breakfast Stack
Biscuits & Sausage Gravy
Herb Crumb Sole
Pan Roasted Chicken
Bacon and Sausage
Banana Walnut French Toast
Berries & Cream Pancakes
Maple Glazed Cedar Plank Salmon
Gulf Shrimp Cocktail
Chefs Pasta
Fresh Fruit & Cheese
Yogurt & Fresh Fruit
House Carrot Cake
Brownies & Cookies
Cream Puffs & Eclairs
Warm Bread Pudding
…and more

Kids Menu

Kids 12 years and under

CHEESEBURGER
(2) mini sliders

HAMBURGER
(2) mini sliders

Chicken Tenders
house‐made tenders

Grilled Cheese
American cheese on a hoagie bun

Mac & Cheese
white cheddar cheese

Chicken Tortellini
with asiago cream and tomato basil

Sides – choose one

Fresh Fruit | Grilled Veggies | French Fries

Drinks – choose one

Milk | Chocolate Milk | Apple Juice | OJ

SIDES

Each side 4

Cheddar Hash Potatoes

Marinated Vegetable & Bean Medley

Buttered Mashed Potatoes

Fresh Vegetable Medley

Grilled Asparagus

Truffle & Parmesan French Fries

Crispy Brussel Sprouts

Creamy Coleslaw

Creamed Corn

Garden Side Salad

VISIT US
1317 Coolidge Highway
Troy, MI 48084

HOURS
Sun 10 am - 10 pm (Now serving Sunday Brunch 10am-3pm)
Mon - Wed 11 am - 11 pm
Thurs - Fri 11 am - 1 am 
Sat 10 am - 1 am  (Now serving Saturday Brunch 10am-2pm)

STAY IN TOUCH

©2019 Station Square Kitchen + Bar - Website by Finepoint Design